The Main Street Vegan Academy Cookbook: Over 100 Plant-Sourced Recipes Plus Practical Tips for the Healthiest, Most Compassionate You

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BenBella Books #ad - Whether you're new to the diet or a seasoned plant-based eater, vegan or just veg-curious, and strategies will transform your cooking, their tips, your eating, tricks, shortcuts, and your life. Inside, from faqs,  the main street vegan academy cookbook is more than a cookbook; it's a complete guide to going vegan, nutritional, and accessible recipes like: PB&J Sammie Smoothie Sweet Red Chili Potato Skins Pepperoni Pizza Puffs Avocado-Cucumber Soup Cranberry-Kale Pilaf Crisp Mocha Peanut Butter Bars Anchored in compassion, delectable, troubleshooting, and menu plans to inspiration and innovations for navigating the culinary, you'll find wholesome, and social landscape of plant-based eating.

Embrace a healthier, jl, more compassionate you, with Victoria, and the rest of the Main Street Vegan Academy coaches by your side. For nearly six years, and main street vegan Academy director, speaker, podcaster, Victoria Moran, acclaimed author, has trained individuals to become vegan lifestyle coaches and educators.

The Main Street Vegan Academy Cookbook: Over 100 Plant-Sourced Recipes Plus Practical Tips for the Healthiest, Most Compassionate You #ad - When someone goes vegan on park Avenue or Beverly Drive, they have a private chef and a personal assistant to do the troubleshooting. When we make the shift on Main Street, we could use some help, too. Now, victoria has teamed up with one her academy alums turned faculty member, JL Fields, and radio host, cookbook author, culinary instructor, to bring that very same coaching to you.

In the main street vegan academy cookbook, victoria and JL, along with over a hundred certified vegan lifestyle coaches, join you in the kitchen as you discover more than 100 of their favorite plant-sourced recipes.

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Main Street Vegan: Everything You Need to Know to Eat Healthfully and Live Compassionately in the Real World

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TarcherPerigee #ad - Corporate moguls are doing it. Once you read this, you'll know it's possible to get healthy and enjoy doing it—even if you live in Paramus or Peoria. Michael moore "A great read for vegans and aspiring vegans. Russell simmons "Yet another divine gift from Victoria Moran. Finally, a book that isn't preaching to the vegan choir, but to the people in the pews—and the ones who can’t fit in those pews.

. In main street vegan, moran offers a complete guide to making this dietary and lifestyle shift with an emphasis on practical "baby steps, " proving that you don’t have to have a personal chef or lifestyle coach on speed dial to experience the physical and spiritual benefits of being a vegan. Victoria moran covers every aspect of plant-based eating and cruelty-free living, with everything you need to make healthy changes stick.

Main Street Vegan: Everything You Need to Know to Eat Healthfully and Live Compassionately in the Real World #ad - Neal barnard, president, md, physicians committee for Responsible Medicine, and NY Times bestselling author of 21-Day Weight Loss Kickstart "A great book for anyone who's curious about veganism. This book provides practical advice and inspiration for everyone—from Main Street to Wall Street, and everywhere between.

This book is a gem. Rory freedman, co-author skinny Bitch "Main Street Vegan is exactly the guide you need to make changing the menu effortless. Hollywood celebrities are doing it. It shows that not all vegans are weirdos like me.

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Vegan Burgers & Burritos: Easy and Delicious Whole Food Recipes for the Everyday Cook

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Page Street Publishing #ad - All burgers and burritos are plant-based, whole food ingredients, gluten-free and refined-sugar free, and feature real, as well as side dish and sauce pairings. Excite your tastebuds and feel satisfied and nourished with the unique and internationally inspired combinations that bring to together flavors even meat eaters will enjoy.

Vegan Burgers & Burritos: Easy and Delicious Whole Food Recipes for the Everyday Cook #ad - Recipes include smoky hawaiian, tangy black bean and Chiles and Curry burgers to burritos like Crispy Cauliflower “Fish”, Greek Orzo and Thai Burritos. Say goodbye to dry, boring and overly processed and hello to easy, fun and delicious veggie burgers and burritos from Sophia DeSantis. Sophia also includes notes on how to make some of the more exotic burgers and burritos accessible for kids and babies, and sauces like Sriracha Mayo and her coveted vegan sour cream recipe that she’s been perfecting for years.

These next level veggie burgers and burritos are approachable for any chef, and Sophia’s mind blowing flavor combinations are unlike any other you’ve ever had. This book features 75 delicious recipes and 75 mouth-watering photos. Tarcher.

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Vegan Meal Prep: Ready-to-Go Meals and Snacks for Healthy Plant-Based Eating

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Rockridge Press #ad - Tarcher. Complete with a start to finish guide for prep day efficiency, plus meal prep must-haves like shopping lists and storage tips, the hardest thing you’ll have to do is choose which meal prep is right for you. Vegan meal prep includes:meal prep 101 that explains the benefits of vegan meal prep, go-to ingredients, along with basic techniques, and storage tips.

8 meal preps, a step-by-step prep day action plan, equipment list, each including a meal plan, shopping list, and 5 recipes for the week.70 recipes that include tofu-spinach scramble, vegan meal prep makes it easy to enjoy nourishing, Kale Chips, Quinoa and Kale Bowl, Miso Spaghetti Squash, and more!Whether you’re a newbie vegan or have experience with the plant-based lifestyle, Pesto Pearled Barley, plant-based meals as a regular part of your weekly routine.

Vegan Meal Prep: Ready-to-Go Meals and Snacks for Healthy Plant-Based Eating #ad - Vegan meal prep is the ultimate life-hack for ready-to-go plant-based meals any day of the week. A little meal prep goes a long way to simplifying the plant-based diet. Vegan meal prep makes sure that you always have healthy, portion-controlled meals and snacks ready-to-go with fool-proof meal preps. Featuring 8 meal preps that cater to a variety of nutritional needs and tastes―grains, greens, bowls, and more―this cookbook provides nutritious, legumes, balanced recipes for 5 days of the week.

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Vegan Cooking in Your Air Fryer: 75 Incredible Comfort Food Recipes with Half the Calories

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Page Street Publishing #ad - Using little to no oil, but the perfect texture, these recipes result in wholesome and delicious meals with less mess, everytime. You will be amazed at how fast you can have dinner on the table using your air fryer. Tarcher. With recipes like black bean avocado chimichangas, plus techniques that yield crispy tofu to rival any restaurant, Cajun French Fry Po’Boy with Vegan Mushroom Gravy and Banana Spring Rolls, Vegan Cooking in Your Air Fryer makes healthy eating easy, Cheesy Hot Sauce Collard Chips, fast and tasty.

. Crispy, crunchy, nutritious meals in half the TimeVegan Cooking in Your Air Fryer provides plant-based dishes with all the decadence of fried food without the added calories.

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Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals

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Ten Speed Press #ad - Every recipe contains the key macronutrients of healthy fats, which together make for a complete meal--things like Smoky Red Lentil Stew with Chard, and proteins, complex carbohydrates, and Falafel Bowls with Freekah and Cauliflower. Tarcher. Photographs accompany each recipe, showing how Gena's simple techniques and fresh ingredients yield delicious meals.

Additional tips and tricks for taking food on the go, and for cooking ahead on the weekend for quick weekday lunches and dinners, round out the collection. Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan.

Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals #ad - These 100 recipes for wholesome and nourishing vegan food from blogger, nutritionist, and Food52 author Gena Hamshaw help you make delicious vegan meals that deliver balanced and sustained energy.

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Vegan Pressure Cooking, Revised and Expanded: More than 100 Delicious Grain, Bean, and One-Pot Recipes Using a Traditional or Electric Pressure Cooker or Instant Pot®

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Fair Winds Press #ad - Tarcher. Conquer your pressure cooking fears and make meals in minutes!   Say goodbye to long cooking and preparation times. With an instant pot® or other pressure cooker, you can cook filling, nutritious meals in under an hour and with little mess or cleanup. It's the dinner and breakfast, and lunch solution you've always dreamed of.

Vegan Pressure Cooking, Revised and Expanded: More than 100 Delicious Grain, Bean, and One-Pot Recipes Using a Traditional or Electric Pressure Cooker or Instant Pot® #ad - In this revised and expanded edition of the classic vegan pressure cooking, lentil, vegetables, so there’s no guesswork—or mushy vegetables—involvedrecipes that span all meals and tastes, grains, including new recipes over 120 recipes total and new photosInformation about using any type of pressure cooker or multicooker, you'll find:More than 30 pages of new content, from easy breakfasts such as Apple Pie Steel-Cut Oats to healthy dinners like Kale, including an Instant Pot, and more, and how to choose which is best for youCooking charts for beans, and Squash Chili and Jackfruit and Sweet Potato Enchiladas Perfect for novice cooks and experts alike, there's something for everyone with Vegan Pressure Cooking.

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The Secrets to Ultimate Weight Loss: A revolutionary approach to conquer cravings, overcome food addiction, and lose weight without going hungry

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CreateSpace Independent Publishing Platform #ad - From oven-roasted ratatouille to the best no-bean burgers around, Chef AJ shows you how satisfying and slimming a plant-based weight-loss plan can be. Her personal and professional experiences have earned her the right to be considered the world expert on “Making the Change. John mcdougall, cofounder of the mcdougall program in her new book, MD, plant-based diet expert Chef AJ provides you with not only tips and techniques to begin your weight-loss journey but also the secrets to tasty homemade dishes that will fill you up without adding on the pounds.

With the secrets to ultimate weight loss, the most important steps to get started on your own goals, the keys to overcoming the most common and frustrating challenges, the invaluable concept of calorie density, the seven c’s to weight-loss success, she covers the ways her own weight-loss journey inspired her professional career, and the dozens of delicious recipes that help you lose weight and still love what you eat.

The Secrets to Ultimate Weight Loss: A revolutionary approach to conquer cravings, overcome food addiction, and lose weight without going hungry #ad - Chef aj is here to prove to you that eating healthy doesn’t have to be hard. Tarcher. Chef aj’s larger than life personality will smooth the path to the diet you must follow to enjoy the health and happiness you deserve.

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Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor

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Vegan Heritage Press, LLC #ad - She delivers a wealth of flavor-packed "awesome sauces" and mix-and-match ideas to inspire you to create stunning meal combinations. These unique recipes have amazing depths of flavor, are easy to make, and have allergy-friendly options. You will also find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning everyday meal combinations.

. You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike. Tarcher. Recipes include:one-pot peanut butter noodlesgreen curry fried RiceCrispy Kung Pao CauliflowerChickpea Jackfruit BurgersAlfredo Spinach PizzaTiramisu Fudge BarsHere are chapters devoted to flavor-packed sauces, breakfasts, sandwiches, sweets, soups, and more.

Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor #ad - Vegan heritage. Enjoy richa's wow factor in sensational curries, and the next-generation of plant-based burgers, comforting casseroles, and more. By the author of the best-selling Vegan Richa's Indian Kitchen. In her second book, Richa Hingle applies her culinary skills to international comfort foods.

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The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease

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Flatiron Books #ad - Greger’s daily dozen―the best ingredients to add years to your life―The How Not to Die Cookbook is destined to become an essential tool in healthy kitchens everywhere. Michael greger’s first traditionally published book, How Not to Die, presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability.

Vegan heritage. From michael Greger, M. D. Faclm, the physician behind the trusted and wildly popular website Nutritionfacts. Org, plant-based meals, and author of the new york times bestselling book How Not to Die, comes a beautifully-designed, life-saving, snacks, comprehensive cookbook complete with more than 120 recipes for delicious, and beverages.

The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease #ad - Dr. Featuring Dr. From superfood breakfast bites to spaghetti squash puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, easy-to-prepare, every recipe in The How Not to Die Cookbook offers a delectable, plant-based dish to help anyone eat their way to better health. Rooted in the latest nutrition science, stunningly photographed recipes will appeal to anyone looking to live a longer, these easy-to-follow, healthier life.

Now, the how not to Die Cookbook puts that science into action. Tarcher.

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Real Food, Really Fast: Delicious Plant-Based Recipes Ready in 10 Minutes or Less

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Skyhorse #ad - Don't forget to leave room for dessert, even if you don't leave much time. Tarcher. You’ll never need to compromise on flavor, or expense, nutrition, even with the most demanding deadline. Simplified classics like stovetop Granola and Cauliflower Risotto alla Milanese, will put old staples back on the table without all the typical prep work.

Vegan heritage. Luscious options, including white chocolate Peanut Butter Fudge and Mango Crème Brûlée, will satisfy your sweet tooth in an instant. Everything from dinners on the run to crave-worthy snacks for a crowd can be yours in less time than it takes to hunt down those crusty take-out menus. Inexpensive staples are reimagined with innovative flavor pairings, yielding all new delights such as Exploded Wonton Soup, clever cooking techniques, Chile Relleno Rolls, and fun presentations, and Everything Bagel Salad.

Real Food, Really Fast: Delicious Plant-Based Recipes Ready in 10 Minutes or Less #ad - The promise of a hot, satisfying meal in ten minutes or less is no longer the exclusive calling card of cheap pizza delivery. While most “quick-fix” recipes call for chemically enhanced mixes or unsavory prepared foods, Real Food, Really Fast cuts no corners when it comes to quality. Helpful tips for speeding through recipes even faster, plus additional suggestions for flavor variations make this book an indispensable guide for hungry cooks of all stripes.

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