The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles

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Clarkson Potter #ad - Founded in 1917, grand central market is a legendary food hall in Downtown Los Angeles that brings together the many traditions and flavors of the city. Whether you’ve visited and want to make your favorite dishes at home, or are simply looking for a cookbook that provides a plethora of multi-national cuisine, The Grand Central Market Cookbook is sure to make your kitchen just a little bit cooler.

The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles #ad - 2018 iacp cookbook Award nominee for Compilations. Stories about the market’s vibrant history and interviews with its prominent customers and vendors dot the pages as well. Now, gcm’s first cookbook puts the spotlight on unique recipes from its diverse vendors, bringing their authentic tastes to your home kitchen.

. From horse thief bbq’s nashville-style hot fried chicken sando to madcapra’s Sumac Beet Soda to Golden Road’s Crunchy Avocado Tacos, the people, plus spectacular photography that shows off the food, here are over 85 distinctive recipes, and the daily bustle and buzz.

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State Bird Provisions: A Cookbook

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Ten Speed Press #ad - Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs stuart brioza and nicole krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes such as Chanterelle Pancakes with Lardo and Maple Vinegar, along with a menu of more substantial dishes such as their signature fried quail with stewed onions.

In the debut cookbook from this acclaimed restaurant, and inspire readers to craft an unforgettable meal of textures, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, temperatures, aromas, and colors that excite all of the senses. Their singular and original approach to cooking, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, flavors, which expertly blends seemingly disparate influences, chefs, and critics alike.

State Bird Provisions: A Cookbook #ad - Finalist for the 2018 james beard foundation book awards for "Restaurant and Professional" categoryThe debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco.

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Rustic Italian Food

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Ten Speed Press #ad - With detailed, step-by-step instructions for making terrines, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, dry-cured salami, Rustic Italian Food is also an education in kitchen fundamentals. In this book marc Vetri connects us directly to the essence of Italian food.

From acclaimed philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking. Slow-cooked meats, curing, baking, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, homemade breads, and making in their own kitchens for generations--dishes that people actually want to cook and eat.

Rustic Italian Food #ad - Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, savory Slow-Roasted Lamb Shoulder, rich Spinach and Ricotta Gnocchi, and fragrant Apple Fritters. But rustic italian Food is much more than just a collection of recipes.

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Cherry Bombe: The Cookbook

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Clarkson Potter #ad - Inside are 100+ recipes from some of the most interesting chefs, pastry chefs, bakers, of joy the baker molly yeh, pastry chef and co-founder of tartine and tartine manufactory  chrissy teigen, including:   mashama bailey, founder of jeni’s splendid Ice Creams Melissa Clark, chef/owner of Dirt Candy Angela Dimayuga, supermodel and bestselling cookbook author Christina Tosi, founders of Four & Twenty Blackbirds Karlie Kloss,  New York Times columnist and cookbook author Amanda Cohen, supermodel and cookie entrepreneur  Jessica Koslow, and creatives on the food scene today, star of Top Chef Elisabeth Prueitt, food stylists, executive chef of Mission Chinese Food Melissa & Emily Elsen, chef/owner of Sqirl Padma Lakshmi, chef of The Grey Jeni Britton Bauer, chef and founder of Milk Bar Joy Wilson, of my name is yeh   The Cherry Bombe team asked these women and others for their most meaningful recipes.

Cherry Bombe: The Cookbook #ad - Recipes & stories from 100 of the most creative and inspiring women in food today It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen.

2018 iacp cookbook Award nominee for Compilations.

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Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends

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Clarkson Potter #ad - Kris is the chef of night + market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. If you love to eat thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems.

. But it’s also a story about how he came to question what authenticity really means, fried chicken, sushi, tacos, and how his passion for grilled meats, wine and good living morphed into an L. A. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life.

Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends #ad - His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Thai restaurant with a style all its own.

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The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

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Ten Speed Press #ad - Author andrea nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home.

Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, companion dishes, and vegetarian and gluten-free options, salads, welcome everyone to the pho table.

The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles #ad - With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own. Winner of the 2018 james beard foundation book award for "Single Subject" categoryWith this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach.

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Tartine All Day: Modern Recipes for the Home Cook

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Lorena Jones Books #ad - As the family cook in her own household, delicious, Prueitt understands the challenge of making daily home cooking healthy, and enticing for all—without wearing out the cook. Through concise instruction Prueitt translates her expertise into home cooking that effortlessly adds variety and brings everyone to the table.

A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, with gluten-free options, cofounder of San Francisco's acclaimed Tartine Bakery. Tartine all day is tartine cofounder elisabeth prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, noon, straight-forward recipes for the way they want to eat morning, and night.

Tartine All Day: Modern Recipes for the Home Cook #ad - With 200 recipes for everything from the best-ever salad dressings to genius gluten-free pancakes and 45 other gluten-free options, fool-proof salmon and roasted chicken, the greatest potato gratin, and dreamy desserts, Tartine All Day is the modern cookbook that will guide and inspire home cooks in new and enduring ways.

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Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia

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Ten Speed Press #ad - Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open—Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.

Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia #ad - From the beloved san francisco restaurant, Garlic Noodles, a mouthwatering collection of recipes, the legendary Tea Leaf Salad, including Fiery Tofu, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. With influences from neighboring india and china, spicy eggplant, pork and pumpkin stew, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Mohinga, Platha a buttery layered flatbread, Chili Lamb, a fish noodle soup that is arguably Myanmar’s national dish.

Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients.

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Ottolenghi: The Cookbook

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Ten Speed Press #ad - Now available for the first time in an american edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem  and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

. The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Available for the first time in an american edition, from bestselling authors Yotam Ottolenghi  and Sami Tamimi of Plenty and Jerusalem, this debut cookbook, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.

Ottolenghi: The Cookbook #ad - Yotam ottolenghi’s four eponymous restaurants—each a patisserie, restaurant, deli, and bakery rolled into one—are among London’s most popular culinary destinations. Featuring abundant produce and numerous fish and meat dishes, Ottolenghi invites you into a world of inventive flavors and fresh, as well as Ottolenghi’s famed cakes and breads, vibrant cooking.

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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall

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Lorena Jones Books #ad - Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, simple charcuterie, and breads and spreads, meat, fish and seafood, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year. Winner of the 2018 international association of culinary professionals iacp cookbook Award for "Chefs & Restaurants" categoryThe highly anticipated narrative-rich cookbook by Chicago’s superstar chef, The Publican, whose destination restaurant, is known for its incredibly delicious pork- and seafood-centric, Paul Kahan, beer-friendly cooking.

Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall #ad - The publican, high-backed chairs, deep beer list, often named one of Chicago’s most popular restaurants, conjures a colonial American beer hall with its massive communal tables, and Kahan’s hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to the publican is paul kahan’s and executive Chef Cosmo Goss’s toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor.

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Momofuku

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Clarkson Potter #ad - This is a must-read for anyone who truly enjoys food. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location yes, the pork buns are here. With 200, 000+ copies in print, this new york Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.

Never before has there been a phenomenon like Momofuku. Chef david chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed.

Momofuku #ad - A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City Momofuku Noodle Bar, Toronto, Nishi, Fuku, Má Pêche, Ssäm Bar, Ko, and Milk Bar, and Sydney.

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